Barbecue Rice

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. precooked rice
  • 1/2 c. extra hot catsup
  • 1/2 c. cold water
  • 1 (3 oz.) can sliced mushrooms
  • 1/4 c. chopped onions
  • 2 Tbsp. green peppers
  • 1/2 tsp. salt
  • 2 Tbsp. margarine

Directions

  1. 1
    Tear a 3 foot length 18-inch foil.
  2. 2
    Fold in half to make a square.
  3. 3
    Make a pouch of foil.
  4. 4
    Add all ingredients, except butter. Add mushroom liquid, too.
  5. 5
    Seal and place on grill over hot coals for 15 to 18 minutes.

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