Roast Venison

Name: Roast Venison
Ingredients: 1 venison roast any cut; 1 teaspoon worchestershire sauce; 2 garlic cloves crushed; 1 onion small; 1 teaspoon parsley; 1 teaspoon celery powder; 1 Orange or grapefruit; lemon fresh-squeezed is preferred

8 ingredients

4 steps

Ingredients

1 venison roast any cut
1 teaspoon worchestershire sauce
2 garlic cloves crushed
1 onion small
1 teaspoon parsley
1 teaspoon celery powder
1 Orange or grapefruit
lemon fresh-squeezed is preferred

Directions

1

Optionally, you may sear the roast in a little bacon grease or butter to help seal flavor prior to cooking!!!
2

Combine all, let sit covered in fridge at least several hours, overnight is recommended.
3

Place everything in roasting pan, add water till roast is half covered.
4

Cook at 325 degrees until tender and done to your liking.