Barbecue Rice

Name: Barbecue Rice
Ingredients: 1 whole onion, diced; 2 stalks celery, chopped; 3 green peppers, chopped; 1/2 lb. mushrooms, slices; 3/4 c. commerical barbecue sauce; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1/4 tsp. Tabasco sauce; just cooked rice (serving for 4)

10 ingredients

4 steps

Ingredients

1 whole onion, diced
2 stalks celery, chopped
3 green peppers, chopped
1/2 lb. mushrooms, slices
3/4 c. commerical barbecue sauce
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. Tabasco sauce
just cooked rice (serving for 4)

Directions

1

Saute onions, celery, green peppers and mushrooms until soft. Throw the still-moist rice into the saute mixture and brown until golden.
2

Prepare a sauce using bottled barbecue sauce, ketchup, Worcestershire sauce, lemon juice and Tabasco sauce.
3

(These measurements can be played with according to individual taste!) Pour over rice mixture and mix until heated.
4

Serve!