Chili

Directions

1. 1
   Fry meat in a small amount of grease until pink is gone.
2. 2
   Add onion, green pepper and garlic.
3. 3
   Fry until onion is clear.
4. 4
   Add 1 1/2 or 2 tomato cans of water; let cook for 20 minutes.
5. 5
   Just before serving, add 1 tablespoon of flour to thicken.