Barbecue Rub
5 ingredients
4 steps
Ingredients
- 1/2 cup ground pure, hot or mild red chile
- 1/2 cup salt
- 1/2 cup dehydrated onion flakes
- 1/2 cup dehydrated garlic flakes
- 1/4 cup granulated sugar
Directions
-
1Combine all ingredients together and mix well.
-
2To apply, place a small amount in a shallow bowl and, using a spoon, sprinkle over surfaces of meat or vegetables.
-
3Be sure to only lightly sprinkle, as the flavors are strong.
-
4(Never dip your fingers into the entire amount of rub and then rub onto the meat as it will contaminate the excess.)
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