Barbecue Rub

5 ingredients
4 steps

Ingredients

  • 1/2 cup ground pure, hot or mild red chile
  • 1/2 cup salt
  • 1/2 cup dehydrated onion flakes
  • 1/2 cup dehydrated garlic flakes
  • 1/4 cup granulated sugar

Directions

  1. 1
    Combine all ingredients together and mix well.
  2. 2
    To apply, place a small amount in a shallow bowl and, using a spoon, sprinkle over surfaces of meat or vegetables.
  3. 3
    Be sure to only lightly sprinkle, as the flavors are strong.
  4. 4
    (Never dip your fingers into the entire amount of rub and then rub onto the meat as it will contaminate the excess.)

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