Barbecue Salad
10 ingredients
6 steps
Ingredients
- 1 (3 ounce) packagejell-o salad gelatin or 1 (3 ounce) package lime Jell-O gelatin
- 1 cup boiling water
- 1 (8 ounce) can tomato sauce
- 1 12 tablespoons vinegar
- 12 teaspoon salt (optional)
- 1 dash pepper
- onion juice or Worcestershire sauce or Tabasco sauce or prepared horseradish (optional)
- 14 cup mayonnaise
- 1 cup cottage cheese
- 1 (3 ounce) package cream cheese, soften
Directions
-
1Dissolve Jell-O Gelatin in boiling water.
-
2Add remaining ingredients.
-
3Pour into individual molds or 1-quart mold.
-
4Chill until firm.
-
5Unmold on crisp greens.
-
6Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.
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