Barbecue Salmon

8 ingredients
5 steps

Ingredients

  • salmon steaks or fillets
  • 1/2 c. soy sauce
  • 1/4 c. brown sugar or equivalent in sugar substitute (Sweet 'N Low)
  • 4 Tbsp. salad oil
  • 1/2 tsp. ginger
  • 1 Tbsp. garlic salt
  • 1/2 tsp. pepper
  • dash of salt

Directions

  1. 1
    Combine all ingredients, but salmon, and shake well.
  2. 2
    Place salmon on rack in shallow pan, skin side down.
  3. 3
    Baste salmon with sauce 1/2 hour before broiling.
  4. 4
    Broil for 7 to 10 minutes until pieces just begin to flake.
  5. 5
    Do not overbake.

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