Pudding Cake(Needs No Icing)

5 ingredients
6 steps

Ingredients

  • 1 pkg. butterscotch pudding mix (not instant)
  • 2 c. milk
  • 1 pkg. yellow cake mix
  • 1 bag butterscotch morsels
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Prepare pudding mix with the milk as directed on label.
  2. 2
    Stir in cake mix until well blended.
  3. 3
    Pour into greased and floured 13 x 9-inch pan.
  4. 4
    Sprinkle top with morsels and nuts.
  5. 5
    Bake at 350° for 35 to 40 minutes, or until done.
  6. 6
    No frosting necessary!!

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