Barbecue Sandwiches

5 ingredients
6 steps

Ingredients

  • pork shoulder roast
  • 1 (16 oz.) bottle barbecue sauce
  • salt
  • pepper
  • hamburger buns

Directions

  1. 1
    Place roast in crock-pot and cook on low for 8 hours.
  2. 2
    Remove roast and drain liquid.
  3. 3
    Cut up roast into small pieces and return to crock-pot on low.
  4. 4
    Add barbecue sauce to roast and cook for 1 more hour.
  5. 5
    Add salt and pepper.
  6. 6
    Serve on buns.

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