Barbecue Sandwiches
5 ingredients
6 steps
Ingredients
- pork shoulder roast
- 1 (16 oz.) bottle barbecue sauce
- salt
- pepper
- hamburger buns
Directions
-
1Place roast in crock-pot and cook on low for 8 hours.
-
2Remove roast and drain liquid.
-
3Cut up roast into small pieces and return to crock-pot on low.
-
4Add barbecue sauce to roast and cook for 1 more hour.
-
5Add salt and pepper.
-
6Serve on buns.
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