Barbecue Sauce

7 ingredients
4 steps

Ingredients

  • 1 c. catsup
  • 1 bay leaf
  • 1 Tbsp. dry mustard
  • 1 Tbsp. flour
  • 2 tsp. celery seed
  • 1 tsp. cloves
  • 1 c. vinegar

Directions

  1. 1
    Mix ingredients together in pint jars, adding vinegar last. Cover and shake to blend well.
  2. 2
    Store, uncooked, until ready to use.
  3. 3
    Keeps at least 1 month.
  4. 4
    Yields 2 cups.

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