Barbecue Sauce

9 ingredients
6 steps

Ingredients

  • 9 c. light brown sugar
  • 6 c. catsup
  • 6 c. vinegar
  • 2 Tbsp. chili
  • 3 tsp. cayenne pepper
  • 3 Tbsp. black pepper
  • 3/4 c. Worcestershire sauce
  • 3 Tbsp. onion salt
  • 1/4 c. minced onions

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook at medium heat until it starts to bubble, then turn to low and cook for 15 minutes.
  3. 3
    Let cool; store in 1 gallon jug or other suitable container.
  4. 4
    Need not be refrigerated.
  5. 5
    When used in cooking meat, mix sauce half and half with vinegar.
  6. 6
    Great for dipping meat or cooking.

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