Panko Crusted Tilapia

Directions

1. 1
   Heat oven to 375%. Spray a baking pan lightly with cooking oil.
2. 2
   In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.
3. 3
   Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.
4. 4
   Press any remaining panko mixture onto tops of filets.
5. 5
   Bake 12-14 minutes, until flaky. Serve with lemon wedges.