Barbecue Sauce

17 ingredients
4 steps

Ingredients

  • 1 (28 oz.) bottle Kraft barbecue sauce
  • 4 c. Heinz ketchup
  • strong dash of Tabasco
  • 1/2 lb. dark brown sugar
  • 1/4 c. yellow mustard
  • 1/4 c. Creole mustard
  • 1/4 c. red wine vinegar
  • 1/4 c. liquid smoke
  • 2 large Tbsp. dehydrated onion, minced
  • 1 tsp. garlic salt
  • 1 tsp. lemon pepper seasoning
  • 2 heaping Tbsp. chili powder
  • 3 Tbsp. Lea & Perrins Worcestershire
  • 8 chicken bouillon cubes
  • 2 (15 oz.) cans Hunt's tomato sauce
  • 1 c. honey
  • 2 c. water

Directions

  1. 1
    Combine all ingredients in a large pot.
  2. 2
    Simmer over low heat for 1 1/2 to 2 hours.
  3. 3
    Store tightly in glass jars.
  4. 4
    Will keep in refrigerator indefinitely.

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