Barbecue Sauce

11 ingredients
3 steps

Ingredients

  • 3/4 c. ketchup
  • 1/2 c. water
  • 3 Tbsp. vinegar
  • 1/2 tsp. pepper
  • 5 to 10 drops Tabasco
  • 1 onion, finely chopped
  • 1 tsp. dry mustard
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 4 shots Worcestershire

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Best when made at least 24 hours ahead.
  3. 3
    Lasts in refrigerator for weeks.

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