Chicken Continental

Directions

1. 1
   Melt butter and oil in a large skillet.
2. 2
   Add the onions; cook slowly until soft.
3. 3
   Add the chicken pieces; cook until lightly browned on all sides.
4. 4
   Remove the chicken from the pan.
5. 5
   Stir in the vermouth and bring to a boil.
6. 6
   Lower the heat and stir in the tomato paste, cinnamon and salt to taste.
7. 7
   Return the chicken to the pan.
8. 8
   Cover and cook on low heat for about 30 minutes.
9. 9
   Yields 4 to 6 servings.