Barbecue Shredded Beef

Directions

1. 1
   In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.
2. 2
   Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.
3. 3
   Remove meat and shred into 2-inch strips (against grain).
4. 4
   Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.
5. 5
   Simmer 15 to 20 minutes or until most of the liquid is absorbed.
6. 6
   Serve on sandwich rolls.
7. 7
   Makes 4 to 6 large sandwiches.