Squash Casserole

Directions

1. 1
   Slice and cook 6 yellow crook-neck squash in salted water until tender (15 minutes or so) and divide in 2 portions.
2. 2
   In bottom of casserole dish, place a layer of crumbled Ritz crackers. Next layer is 1/2 of cooked squash mixed with soup, onion and egg. Next layer is cream cheese, cut in small pieces.
3. 3
   Next layer is remaining squash.
4. 4
   Top with crushed Ritz crackers and dot with butter.
5. 5
   Bake at 350° for 30 minutes until heated through.