Tuna Burger

Directions

1. 1
   Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste.
2. 2
   Form into two 3/4-inch thick patties.
3. 3
   Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes.
4. 4
   Meanwhile, split rolls in half and drizzle cut sides with some sesame oil.
5. 5
   Whisk together remaining tablespoon mustard with honey.
6. 6
   Flip patties and continue to cook 5 more minutes.
7. 7
   Place rolls, cut side down, on coolest part of grill to toast.
8. 8
   During last minute of cooking baste patties with honey mustard mixture.
9. 9
   Assemble patties on toasted rolls; top each with cucumber and sprouts.
10. 10
    Serve with top of roll askew to see presentation.