Poblano-Cheese Wafers

Directions

1. 1
   Chop poblano in food processor, until finely minced.
2. 2
   Add cheese and butter, and blend until smooth.
3. 3
   Add flour, cornmeal, salt, and cayenne, if using, and blend until smooth dough forms.
4. 4
   Transfer to large sheet of parchment paper, place second sheet of parchment on top, and press into 1/4-inch-thick disk.
5. 5
   Refrigerate 1 hour, or overnight.
6. 6
   Preheat oven to 350F.
7. 7
   Peel dough disk off parchment, and place parchment sheets on 2 baking sheets, clean-sides up.
8. 8
   Cut dough into 24 2-inch rounds with cookie cutter.
9. 9
   Cut each round into 2 semicircles.
10. 10
    Transfer to parchment-lined baking sheets.
11. 11
    Bake 10 to 15 minutes, or until wafers are light brown.
12. 12
    Cool on baking sheets.