Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person; butter, melted; 2 onions, coarsely chopped; 10 to 12 toes fresh garlic, crushed; liberal dash of Worcestershire sauce; liberal dashes Tabasco sauce; 4 to 6 lemons, sliced and seeded; salt to taste; liberal application of black pepper; 4 to 6 dashes paprika; 1 tsp. oregano; 1 tsp. parsley; 4 bay leaves; 1/2 c. white wine

14 ingredients

6 steps

Ingredients

select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person
butter, melted
2 onions, coarsely chopped
10 to 12 toes fresh garlic, crushed
liberal dash of Worcestershire sauce
liberal dashes Tabasco sauce
4 to 6 lemons, sliced and seeded
salt to taste
liberal application of black pepper
4 to 6 dashes paprika
1 tsp. oregano
1 tsp. parsley
4 bay leaves
1/2 c. white wine

Directions

1

Layer shrimp in large baking pan.
2

Add sufficient butter to cover.
3

Add remaining ingredients.
4

Bake at 375° for 15 to 30 minutes, stirring occasionally, until shrimp turn pink.
5

Place shrimp under broiler for an additional 5 to 10 minutes until exposed shrimp start to turn brown.
6

Serve shrimp and sauce in bowl with garlic bread for dunking.