Smoked Salmon Spread
7 ingredients
1 steps
Ingredients
- 6 ounces thinly sliced smoked salmon
- 1 (8-ounce) package cream cheese, softened
- 8 green onions, sliced
- 1 to 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon hot sauce
- 1/4 teaspoon freshly ground pepper
- Garnish: green onion slices
Directions
-
1Pulse first 6 ingredients in a food processor until blended, stopping to scrape down sides. Cover and chill 2 hours. Spoon into Belgian endive leaves, or spread on crackers. Garnish, if desired.
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