Barbecue Shrimp
9 ingredients
6 steps
Ingredients
- 2 lb. large fresh shrimp in shell (remove heads)
- 1 c. butter
- 1/2 c. olive oil
- 4 Tbsp. garlic, minced
- 1 Tbsp. sweet basil
- 4 tsp. salt
- 1 tsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 5 Tbsp. black pepper
Directions
-
1Melt butter in olive oil.
-
2Add all other ingredients except shrimp.
-
3Let sauce stand for at least 15 minutes.
-
4When ready to cook, add shrimp and sauce to skillet and cook for about 15 minutes, stirring often.
-
5Divide shrimp into individual bowls. Pour sauce over shrimp and serve with French bread for dipping. Messy but yum!
-
6Finger bowls or hot hand towels will have your guests neat once more.
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