Gold Brick Candy

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. water
  • 1 small can evaporated milk
  • 1 c. chocolate chips (semi-sweet)
  • 1 stick butter or oleo
  • 1 tsp. vanilla
  • 1 c. nuts
  • 10 large or 100 small marshmallows

Directions

  1. 1
    Cook sugar, water and milk to soft ball stage.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate chips, butter, vanilla, nuts and marshmallows. Beat until creamy.
  4. 4
    Pour in well-greased pan.
  5. 5
    Chill overnight.
  6. 6
    Cut in small pieces and wrap individually. Store candy in refrigerator.

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