Taco Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. Jimmy Dean hot sausage
  • 1 (8 oz.) can tomato sauce
  • 1 lb. Velveeta cheese (or Mexican Velveeta)
  • 1 small jar pepperoncini

Directions

  1. 1
    Cook and drain beef and sausage.
  2. 2
    Add and melt tomato sauce, Velveeta cheese and pepperoncini.
  3. 3
    Simmer 10 to 15 minutes.
  4. 4
    Serve with taco chips.
  5. 5
    (Jimmy Dean also has medium or mild sausage.) Put dip on some type of warmer.

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