Barbecue Shrimp

Directions

1. 1
   Melt butter in a saucepan over med-low heat.
2. 2
   Stir in the garlic, and cook until it is soft, 2-3 minutes.
3. 3
   Add barbecue sauce, pepper, and lemon juice.
4. 4
   Bring to simmer.
5. 5
   Remove from heat.
6. 6
   Cook the shrimp directly over white-hot coals 3-5 minutes (no longer!
7. 7
   ), turning once and basting well with the barbecue sauce while cooking.
8. 8
   Serve the shrimp with the remaining basting sauce drizzled over them.
9. 9
   Garnish with parsley and lemon.