Grilled Apple Chicken

Directions

1. 1
   THE NIGHT BEFORE:
2. 2
   In a small saucepan, combine the apple juice concentrate, ketchup, brown sugar, vinegar, thyme and hot pepper sauce.
3. 3
   Cook, stirring, over medium heat until the sugar completely dissolves.
4. 4
   Remove from the heat and cool to room temperature.
5. 5
   Place the chicken in a single layer in a 9 x 13 inch baking dish.
6. 6
   Pour half of the cooled ketchup mixture over the chicken turning once to coat both sides.
7. 7
   Cover and refrigerate both the chicken and remaining ketchup mixture until the next day.
8. 8
   TO COOK:.
9. 9
   Grill chicken breasts over medium-high heat until done, basting occasionally with the reserved apple-ketchup mixture.