Asian-Glazed Steaks

8 ingredients
4 steps

Ingredients

  • 4 sirloin steaks
  • 6 tablespoons light soy sauce
  • 4 tablespoons plum preserves
  • 12 lime, Grated zest and juice
  • 2 scallions, finely chopped
  • 3 tablespoons cilantro, chopped
  • 2 inches piece fresh gingerroot, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped

Directions

  1. 1
    Place all the marinade ingredients into a large shallow bowl.
  2. 2
    Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
  3. 3
    Remove the steaks from the marinade and reserve the marinade mixture.
  4. 4
    Cook the steaks according to preference on a preheated grill, basting occasionally with the reserved marinade.

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