Barbecue Tri-Tip

Name: Barbecue Tri-Tip
Ingredients: 4 Tbsp. hickory smoked salt; 2 Tbsp. garlic powder; 4 Tbsp. ground black pepper; 2 Tbsp. ground white pepper; 2 Tbsp. ground cayenne pepper; 5 to 7 lb. tri-tip beef roast (with fat on it)

6 ingredients

6 steps

Ingredients

4 Tbsp. hickory smoked salt
2 Tbsp. garlic powder
4 Tbsp. ground black pepper
2 Tbsp. ground white pepper
2 Tbsp. ground cayenne pepper
5 to 7 lb. tri-tip beef roast (with fat on it)

Directions

1

Mix the salt, garlic and 3 types of pepper in a bag or small dish.
2

Fire up the barbecue and place the tri-tip, fat side down, on the grill when the coals are white-hot.
3

Sprinkle the meat with some of the seasoning and poke with a sharp fork a few times to allow the seasoning to seep into the meat.
4

Place the lid on the grill and wait 10 to 15 minutes before turning the meat over. Repeat the sprinkling/poking process.
5

Wait 40 to 45 minutes for the beef to be ready.
6

Cut away the fat and slice into 1/4-inch thick slices.