Crab Apple Chili

Name: Crab Apple Chili
Ingredients: 1 lb. crabmeat; 3 lb. ground beef; 1 lb. ground pork; 1/2 c. Worcestershire sauce; 1 large Spanish onion, chopped; 1 (12 oz.) can beer; 1 large green pepper, chopped; 1/2 c. brown sugar; 2 tsp. cinnamon; 1 tsp. chili powder; 2 tsp. garlic powder; 3 tsp. sea salt; 3 tsp. Italian seasoning; 1/4 c. Old Bay seasoning; 1 tsp. nutmeg; 1/2 tsp. curry; 1 c. applesauce; 2 cans tomato paste; 2 large cans stewed tomatoes; 1 (4 oz.) jar peppers and green chilies (Old El Paso)

20 ingredients

4 steps

Ingredients

1 lb. crabmeat
3 lb. ground beef
1 lb. ground pork
1/2 c. Worcestershire sauce
1 large Spanish onion, chopped
1 (12 oz.) can beer
1 large green pepper, chopped
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. chili powder
2 tsp. garlic powder
3 tsp. sea salt
3 tsp. Italian seasoning
1/4 c. Old Bay seasoning
1 tsp. nutmeg
1/2 tsp. curry
1 c. applesauce
2 cans tomato paste
2 large cans stewed tomatoes
1 (4 oz.) jar peppers and green chilies (Old El Paso)

Directions

1

In large saucepan brown beef, pork and add Worcestershire sauce.
2

Drain fat and simmer.
3

In separate pan combine all other ingredients, then add meat mixture and simmer for 1 hour.
4

One large can of kidney beans is optional.