Barbecue Venison

Directions

1. 1
   Place venison in big container and cover it with water and vinegar mixture.
2. 2
   Leave in marinade at least 4 hours.
3. 3
   Remove meat and wash it thoroughly with cold water.
4. 4
   Lay bacon strips on top. Add salt, pepper and garlic.
5. 5
   Cook over low charcoal for 4 hours, basting with barbecue sauce or salad dressing.