Chicken & Mushroom Florentine

Name: Chicken & Mushroom Florentine
Ingredients: 10 to 12 chicken thighs; 6 slice bacon; 1 small pkg sliced mushrooms; 1 small pkg baby spinach; 1 1/2 cup shredded mozzerella; 1/2 cup white wine; 1/3 cup olive oil; 2 tbsp Weber Roasted Garlic & Herb seasoning

8 ingredients

9 steps

Ingredients

10 to 12 chicken thighs
6 slice bacon
1 small pkg sliced mushrooms
1 small pkg baby spinach
1 1/2 cup shredded mozzerella
1/2 cup white wine
1/3 cup olive oil
2 tbsp Weber Roasted Garlic & Herb seasoning

Directions

1

Preheat oven to 375F.
2

Spray 9x13 glass baking dish with Pam.
3

Layer thighs spreading them out so they lay flat.
4

Lay each slice of bacon over the tops.
5

Bake in oven for 15 minutes.
6

Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
7

Mix up the olive oil, wine & seasoning in a blender.
8

Pour over everything, cover with foil and bake another 15 minutes.
9

Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.