Barbecue Venison(Deer)

Directions

1. 1
   Pressure cook the deer meat for 25 minutes.
2. 2
   Shred meat.
3. 3
   Add the onion, salt, pepper and barbecue sauce to taste.
4. 4
   Slow cook in crock stew cooker overnight or for 5 to 6 hours.
5. 5
   Stir occasionally.
6. 6
   Serve on buns with sweet Spanish onions and dill pickle slices.
7. 7
   Enjoy!