Tequila Lime chilli T-Bone

Directions

1. 1
   Lightly coat T-Bone with all ingredients
2. 2
   Tenderize T-Bone with a fork to work the ingredients into the meat
3. 3
   After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4. 4
   Place in fridge for 6 hours
5. 5
   Cook, Eat and be Fat & Happy