Barbecue Venison(For Buns)

Directions

1. 1
   Take a 6-quart pressure cooker, add 3 cups water to cooker. Salt meat a little; add venison.
2. 2
   Chop large onion over meat; add 1/2 cup barbecue sauce.
3. 3
   Put on lid and pressure for 45 minutes at 10 to 15 pounds pressure.
4. 4
   Take meat out of cooker.
5. 5
   Pull meat apart and chop well.
6. 6
   Place in baking dish; grate small onion very fine over meat.
7. 7
   Pour barbecue sauce over meat and stir well until meat is covered.
8. 8
   Cover with aluminum foil.
9. 9
   Bake in oven at 400° for 15 minutes.
10. 10
    Serve with buns.