Scallops With Arugula

Directions

1. 1
   Rinse scallops, pat dry and set aside.
2. 2
   Slice peppers lengthwise inot 1/2 inch wide strips.
3. 3
   In a large skillet, melt the butter over medium-high heat.
4. 4
   Stir fry the sweet pepper strips and garlic for 4-5 minutes or until just tender.
5. 5
   Add arugula; stir fry for 30 seconds or until just wilted.
6. 6
   Divide vegetable mixture among 4 dinner plates. Cover; keep warm.
7. 7
   To the same skillet, add cream and tomato paste.
8. 8
   Bring mixture to a boil and add scallops.
9. 9
   Simmer, uncovered, for 2-3 minutes or until scallops are opaque.
10. 10
    Remove scallops with a slotted spoon; arrange alongside vegetables.
11. 11
    Return cream mixture to boiling; cook for 1 minute or until mixture is slightly thickened, stirring briskly with a whisk.
12. 12
    Add lime juice, salt and pepper.
13. 13
    Spoon cream mixture over scallops.