Barbecue Wings

Directions

1. 1
   Heat a smoker to 250 F.
2. 2
   Using a very sharp knife, cut each wing in half to separate the flat from the drumette.
3. 3
   Wash the pieces well and pat them dry.
4. 4
   Apply the rub liberally to each piece.
5. 5
   Place the chicken pieces in an aluminum baking pan and place the pan in the smoker.
6. 6
   Cook, uncovered, for 2 hours.
7. 7
   Remove the pan from the smoker, brush the chicken sauce over the wings, and return the pan to the smoker.
8. 8
   Cook for 15 minutes.
9. 9
   Remove.
10. 10
    Eat the hell out of em.