Chocolate Cheesecake

Name: Chocolate Cheesecake
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup hellman's real mayonnaise; 1/2 cup sugar; 2 eggs, beaten; 1 (6 ounce) package semi-sweet chocolate chips, melted; 1 teaspoon vanilla; 1 purchased chocolate crumb crust

7 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup hellman's real mayonnaise
1/2 cup sugar
2 eggs, beaten
1 (6 ounce) package semi-sweet chocolate chips, melted
1 teaspoon vanilla
1 purchased chocolate crumb crust

Directions

1

To melt your chocolate chips in the microwave:
2

Put your chocolate chips in a heat-proof bowl, or heat-proof measuring cup. Microwave for 30 seconds, then try to stir. Repeat the process until chips are melted and smooth. Chocolate chips retain their shape even when melted -- that's why you have to keep trying to stir. Every microwave seems to cook differently.
3

In a large bowl with mixer on medium speed beat the cream cheese and mayonaise until smooth, gradually beat in sugar. Beat eggs in one at a time. When eggs are incorporated, add chocolate and vanilla. Beat until smooth.
4

Bake 350 Degrees F for 30 to 35 minutes.
5

Chill Completely.