Barbecued Armadillo

Directions

1. 1
   Remove the shell and skin and wash thoroughly.
2. 2
   Soak the armadillo in salty water overnight in the refrigerator.
3. 3
   Cut the armadillo into pieces like chicken.
4. 4
   Place in covered pot and cover with water and add crab boil.
5. 5
   Boil for 30 minutes or until tender.
6. 6
   Remove and brown in butter, then place in shallow baking dish and brush on mixture of melted butter, Dale's steak seasoning, liquid smoke and barbecue sauce.
7. 7
   Bake at 300° for one hour.
8. 8
   Baste every 20 minutes.
9. 9
   Serves 2.