Barbecued Beef

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. stewing meat (no fat)
  • 2 diced onions
  • 1/2 c. vinegar
  • 1/2 c. Worcestershire sauce
  • 1/3 c. sugar
  • 2 cans tomatoes
  • 2 1/2 tsp. salt
  • 1 can tomato sauce
  • dash of pepper

Directions

  1. 1
    Cook meat 2 hours; let cool.
  2. 2
    Cut meat fine and return to water.
  3. 3
    Add all other ingredients.
  4. 4
    Cook at low heat until mixture is thick enough to spread on buns
  5. 5
    (3 hours or more).

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