Barbecued Beef

Directions

1. 1
   Put roast in heavy skillet; brown on low to medium heat until well browned on both sides.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Put in oven uncovered at 250° to 300°; cook about 2 to 3 hours or until done, keeping about 2 to 3 cups of water in it.
4. 4
   Slice in thin slices; place in casserole dish.
5. 5
   Mix barbecue sauce and some juice where meat was cooked.
6. 6
   Bring to a boil and pour over meat and heat.
7. 7
   It can sit overnight and be heated the next day.