Brunch Casserole

Name: Brunch Casserole
Ingredients: 8 slices whole wheat bread; 3/4 cup melted butter; 2 cups chopped cooked ham; 2 cups chopped cooked broccoli; 2 cups cheddar cheese; 4 eggs, beaten; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper

9 ingredients

6 steps

Ingredients

8 slices whole wheat bread
3/4 cup melted butter
2 cups chopped cooked ham
2 cups chopped cooked broccoli
2 cups cheddar cheese
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Cube bread and toss with melted butter.
2

In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
3

Next add the rest of the broccoli, cheese, and bread cubes.
4

Beat eggs and milk together with salt and pepper then pour over casserole.
5

Refrigerate for 2 hours or over night.
6

Bake at 350°F for 1 hour.