Barbecued Beef

4 ingredients
4 steps

Ingredients

  • 1 roast (6 lb. or so)
  • 1 pkg. onion soup mix
  • 2 Tbsp. beef bouillon
  • 1 c. water

Directions

  1. 1
    Mix soup mix, beef bouillon and water together and pour over roast.
  2. 2
    Cover and cook 12 hours at 250°.
  3. 3
    When done so meat falls apart, remove bones and fat.
  4. 4
    Serve on buns.

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