Barbecued Beef

3 ingredients
1 steps

Ingredients

  • 6 lb. sirloin tip roast
  • 1 (32 oz.) bottle catsup
  • 1 qt. Vernors ginger ale

Directions

  1. 1
    Bake, covered, for 6 hours at temperature no higher than 300°. Shred meat while hot and serve on buns.

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