Cooked Apples

5 ingredients
4 steps

Ingredients

  • 10 cooking apples, peeled and sliced
  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. frozen orange juice concentrate, thawed and undiluted
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients in a 4-quart Dutch oven.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  4. 4
    Yields about 5 1/2 cups.

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