Barbecued Beef Short Ribs

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add onion and saute until tender. Add flour, stirring well.
3. 3
   Gradually add cider.
4. 4
   Cook over medium heat, stirring constantly, until thickened.
5. 5
   Stir in relish, catsup, basil, allspice and cloves.
6. 6
   Cut ribs into serving size pieces and grill over slow coals for 1 hour and 10 minutes.
7. 7
   Brush ribs with sauce.
8. 8
   Cook additional 20 minutes, basting and turning frequently.
9. 9
   Serve with remaining sauce.