Oatmeal Bread

Directions

1. 1
   Pour 2 cups boiling water over rolled oats; let sit for 1 hour, then add yeast softened in 1 cup warm water followed by remaining ingredients.
2. 2
   Add flour gradually, stirring until dough stiffens, then knead until all flour is absorbed.
3. 3
   Let dough rise in greased bowl until double.
4. 4
   Punch down.
5. 5
   Form into loaves.
6. 6
   Let rise again until double, then bake at 375° until golden brown, approximately 1 hour.
7. 7
   Remove from pans and cool on rack.