Barbecued Beef Strips

Name: Barbecued Beef Strips
Ingredients: 2 lb. round steak; 2 Tbsp. oil; 1 (15 oz.) can tomato sauce; 1 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 c. water; 1 medium onion, thinly sliced; vinegar to taste

9 ingredients

5 steps

Ingredients

2 lb. round steak
2 Tbsp. oil
1 (15 oz.) can tomato sauce
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 c. water
1 medium onion, thinly sliced
vinegar to taste

Directions

1

Slice steak 1/8-inch thick while partially frozen.
2

Brown in hot oil; stir frequently.
3

Add tomato sauce, mustard, brown sugar, Worcestershire sauce, water and sliced onion.
4

Cover and simmer for up to an hour, at least 30 minutes.
5

For a tangier barbecue sauce, stir in a little red wine vinegar or cider vinegar to taste before pouring over rice or noodles.