Barbecued Beer Steak

6 ingredients
1 steps

Ingredients

  • 1 12 lbs beef sirloin steaks, about 3/4-inch thick
  • 1 (7 ounce) can beer
  • 1 medium onion, finely chopped
  • 12 cup soy sauce
  • 14 teaspoon black pepper
  • 14 cup shredded cheddar cheese

Directions

  1. 1
    ["Place steak in plastic bag.", "Combine beer, onion, soy sauce and pepper; pour over steak.", "Press air out of bag; tie top securely.", "Refrigerate 8 hours or overnight, turning over occasionally.", "Remove steak from marinade and place on grill 4\" to 5\"" from hot coals.""

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