Jello Junk

11 ingredients
7 steps

Ingredients

  • 2 (3 oz.) boxes raspberry jello
  • 1 1/2 c. boiling water
  • 2 c. cold water
  • 1 can crushed pineapple, drained (reserve juice)
  • 2 c. miniature marshmallows
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 egg, slightly beaten
  • 2 Tbsp. butter or margarine
  • 2 c. Cool Whip

Directions

  1. 1
    In oblong dish, dissolve jello in boiling water.
  2. 2
    Add cold water.
  3. 3
    Add crushed pineapple, marshmallows and nuts.
  4. 4
    Stir and let set.
  5. 5
    Make a topping by cooking sugar, flour, egg, 1 cup pineapple juice and margarine together in saucepan until thick. Cool and add Cool Whip.
  6. 6
    Spread over jello layer.
  7. 7
    Sprinkle small amount of nuts on top for garnish.

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