Barbecued Brisket

Directions

1. 1
   Place brisket in large baking pan.
2. 2
   Pour liquid smoke over meat; sprinkle with celery, garlic and onion salts.
3. 3
   Cover; refrigerate overnight.
4. 4
   Sprinkle with pepper and Worcestershire sauce.
5. 5
   Cover; bake at 300° for 4 to 5 hours.
6. 6
   Cut off fat, slice thin and return to drained baking dish.
7. 7
   Add barbecue sauce; bake for 1 hour.